***Before I forget, Frankofile awarded me the Brillante Blog Award. I have a copy of it on my sidebar, so won't repeat it, but thankyou so much & I really do appreciate your thoughtfulness! Please go visit, it is very entertaining, & I have no idea how I would do in a 'Foreign speaking country'!
Round & round the little spider went, spinning/weaving yet another round upon others. It moved in a clockwise direction, & I watched the struts of the orb, move, & vibrate, like the wires of a piano, as the keys are struck.
It almost seemed to pose for me, then flitted off, as I approached. I was disappointed, but it landed again, on a leaf slightly higher than the fern & so I crept up, & snapped away using the zoom feature to try to get a better picture.
I am guessing it was quite recently hatched, (?) but have no idea where from. I am glad it remained for me to capture in photographs.
I must get some Impatiens as I know a lot of the butterflies like them to lay their eggs upon, & later, the huge fat caterpillars munch away happily on the leaves. Gom has most successfully eradicated all our freebies, or volunteers, as the Americans call them. Really they are 'upstarts'! & very welcome too!
Our Adult Granddaughter, has rescued a neglected little dog, so now, I am the proud great grandmother of a little Maltese/Shitzu cross dog. His name is Bailey, he is adorable, & very well trained. I will get some pics as soon as I can to show him off. He is currently residing with our granddog, & they seem to be quite happy together.
*********** Chocolate Alert!!!
I suppose I am lagging behind with this recipe.
I found it on Del Quilts.
In case you have not discovered it yet, here it is.
I confess I have not actually tried it yet, but all reports seem to be success!
Five Minute Chocolate Mug Cake!!
1 Coffee Mug
4 Tablespoons of flour (that's plain flour, not Self Raising)
4 Tablespoons sugar
2 Tablespoons baking cocoa- I guess that is our cocoa powder, here in Oz.
1 Egg
3 Tablespoons milk.
3 Tablespoons oil
3 Tablespoons chocolate chips (optional)
Small splash of vanilla.
Put dry ingredients in mug, & mix well. Add the egg, & mix thoroughly. Add the milk & oil & mix well.
Add the chocolate chips if using, & vanilla & mix again. Put your mug in the microwave, (on a paper towel or paper plate) and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed.! Allow to cool a little & tip out onto a plate & eat with a fork. Or if desired, forget sophistication, & eat out of the mug. haha.
There are tips. It is sometimes easier to spray the mug with oil or grease it well before adding the mix. It is also easier to mix in a bowl first, then place in the mug. It can be tipped out, & sliced, to be served for 4 with some vanilla ice or cream!
It apparently shrinks from the top, so dont worry if it looks as if it will topple over.
My Microwave is not a 1000 watts, so I am assuming I might need to cook it a little longer. I will let you know! If you make it, please let me know how it goes, & show pics! I will link you on here, if you do!
(Is that egotistical? I hope not, I really would like to see your efforts, & I am sure others would too.)
I am rather afraid to introduce Gom to this recipe, as he is the Chocoholic in our family. Although I do think our SIL leaves Gom for dead in this respect!
************************
*Not everyone's cup of tea, but have you ever considered this?
Music, can influence the formation of crystals, in freezing water. Mataro Emoto has certainly done some fantastic photography, of his research, but of course there is a lot of counter research to his ideas. I find it quite fascinating.
Queen, Fat Bottomed Girls.
20 comments:
The cake sounds wonderful - really wonderful...
And your photos are great - I loved seeing the path the spider took
and am very jealous of the butterfly photos - they are incredibly difficult to capture!
Ah, but Mary, your photographs are much more magical!! I hope the cake is as good as it sounds.
very clever capturing those images of the the spider, and the huge butterfly. The web patterns are extraordinary....
LOVELY photos of the spider spinning it's web. I too should like to hear the sound it creates. If one played different music to the spider, do you think it would make a web with different qualities?
x
I'm game! I'll give it a go and get back to you...
I haven't tried the choc cake yet, but also have the recipe in the to do pile. Will let you know.
My border collie was also called Bailey, by the way - a great name!
Fantastic web-cam work there Meggie. (See what I did there?!?!)
Nice spiderweb photo's, I've often watched spiders building, over the years, they look beautiful in early morning heavy fogs too, when they have lots of water drops on them, magical.
The chocolate cake sounds great, I might try it sometime, but I'll have to change ingredients to gluten & lactose free, so may it not turn out.
I love my chocolate.
Dear Meggie,
I also have watched an Orb Weaver make her web. Fantastic weaver!
Thank you for showing your spider. I love all the bugs.
The Black Butterfly is absolutely beautiful!!!! Do you know her name? Thank you so much for posting her picture. I love the butterflies...just love them... and the caterpillars. I am looking forward to your spring and summer. My leaves are starting to fall and soon I will have frost. Seeing your bugs will keep me sane during my winter.
Dr. Emmoto is a fine man. I too am facinated with his work.
Wonderful post.
Thanks for the bugs...
Hugs,
Sherry
It's a worldwide web now!
Lovely bugs. I'm not too fussed about the idea of a cake cooked in the microwave, I think I'd probably just eat the chocolate.
Uh-oh. Better not let my wife see this recipe. Could be trouble.
Beautiful nature pictures Meggie! If it's any consolation, spider webs are very hard to capture, even with a fancy camera -- or, well, it's probably just me.
And you've found the choc. mug cake! I tried it and had great fun with it 'cause I had lots of funny comments on my blog about it. I must say that it was reasonably awful though!
That cake sounds like such a hoot -- sorry to read that Thumbelina found it "reasonably awful"!! If you get other opinions, please let me know. I may try it sometime anyhow.
I love your nature photos, especially the butterfly. I have never seen a black on before.
Just sending you a hug really. You were the first "real" person to respond to my blog. Thank you! XXXX
What I meant was. I feel like that spider.
Looking forward to seeing the doggie. I'll try out the chocolate but I need the extra calories like I need another cat!
That spider web in the makings and your pictures of each step were outstanding.. I usually see a finished web, but had no idea how it was made.. I have a big spider and his web next to my porch. I'm waiting for a foggy morning to take the picture..my halloween decorations are really made by nature...LOL
The chocolate mug cake is not a five star recipe, but it is very dense, like the flourless chocolate cakes that seem to be in every restaurant these days. It is more of an emergency munchie because most kitchens have all the ingredients. I even used olive oil because I don't usually have cooking oil. I like the cake, but whipped cream would help - heck, it would help anything.
Meggie, it sounds like you missed the Great Microwave Chocolate Cake Debacle over at Thimbleanna's blog. it was a hoot. ditch the micro recipe and go over there and get a real chocolate fix!
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