The rules are:
1. Pick up the nearest book/your current read [at least 123 pages.]
2. Open to page 123.
3. Find the fifth sentence.
4. Post the next three sentences.
Page 123 of this book:
They made their way up the stairs past Farrah Porter's flat and on up to the one above it.This was occupied by a young stockbroker and his wife and their baby twins. Farrah Porter's natural constituency, without doubt, but in this case there had been no love lost.I have not actually read up to that page yet, but am enjoying the black humour of the book, as well as the gory details.
This is just a little Green. My flourishing parsely plant, which has survived in spite of the Garden Vandal.
And here is a little Grasshopper, that I 'stalk' daily. I have learned that it stays on, or around, this flower. Clicking on the photo should enlarge it, so you can see the amazingly long antennae.
Yesterday, we went a little further afield to shop for an item we could not get locally. Why do companies suddenly remove an item which has been on sale for ages, without any warning. I was so disgusted I contacted the company. I did recieve a reply in the form of a telephone call, to let me know they had indeed discontinued the item in question, & would be replacing it with a new 'extra delicious' variety. The caller suggested I try the 'lesser' supermarkets for remaining stock of the old product.
I thanked her for her response. After the call I berated myself for not demanding samples of the 'extra delicious' product! I also forgot to mention that I was sure the new product would be priced 'extra deliciously' too!! Which is indeed the case. $1 more than the old product.
I was not impressed with manky bits of carrot for $1!! Perhaps I should tell them? Why would they think that dried out bits of carrot would be 'extra delicious'? Are they trying to kid us into believing the addedslivers of dehydrated carrot & one corn kernel 'vegetables' add nutritional value to the product?
We did, as it happens find stocks of the old product, still remaining on the shelves of a lesser supermarket. As we were standing in the shop there was an announcement on the paging system.
"Would some one come to the front of the store. We have a ..a ..a Code 60!"
A few seconds elapsed, then another more confident call for a "Staff member at the front counter. We have a Code 60!"
Of course, as you may imagine, knowing my irreverance about such things, I was suggesting all sorts of scenarios. I muttered to Gom that "Some one has carked it at the checkout, & vomitted on the till before they died."
I burst out laughing & said I had no idea what a Code 60 might be. Who would think there would be a Code 60? And if there was, does this mean there are 59 other Codes which must all be memorised by staff??
As we went to the front of the store, we saw a staff member lugging a bucket & mop go past us. It seems there had been some bottles of water dropped on the floor. It was to be mopped & dried. So now I know. 'Code 60' must be a need for a bucket & mop!
Roberta Flack, Jesse.
Yesterday, we went a little further afield to shop for an item we could not get locally. Why do companies suddenly remove an item which has been on sale for ages, without any warning. I was so disgusted I contacted the company. I did recieve a reply in the form of a telephone call, to let me know they had indeed discontinued the item in question, & would be replacing it with a new 'extra delicious' variety. The caller suggested I try the 'lesser' supermarkets for remaining stock of the old product.
I thanked her for her response. After the call I berated myself for not demanding samples of the 'extra delicious' product! I also forgot to mention that I was sure the new product would be priced 'extra deliciously' too!! Which is indeed the case. $1 more than the old product.
I was not impressed with manky bits of carrot for $1!! Perhaps I should tell them? Why would they think that dried out bits of carrot would be 'extra delicious'? Are they trying to kid us into believing the added
We did, as it happens find stocks of the old product, still remaining on the shelves of a lesser supermarket. As we were standing in the shop there was an announcement on the paging system.
"Would some one come to the front of the store. We have a ..a ..a Code 60!"
A few seconds elapsed, then another more confident call for a "Staff member at the front counter. We have a Code 60!"
Of course, as you may imagine, knowing my irreverance about such things, I was suggesting all sorts of scenarios. I muttered to Gom that "Some one has carked it at the checkout, & vomitted on the till before they died."
Gom looked aghast, & asked me "How do you know? Is that what Code 60 means?"
I burst out laughing & said I had no idea what a Code 60 might be. Who would think there would be a Code 60? And if there was, does this mean there are 59 other Codes which must all be memorised by staff??
As we went to the front of the store, we saw a staff member lugging a bucket & mop go past us. It seems there had been some bottles of water dropped on the floor. It was to be mopped & dried. So now I know. 'Code 60' must be a need for a bucket & mop!
"Yes Gom, I am just going out to Code 60 the kitchen floor".
Roberta Flack, Jesse.

